Jamexican Fusion

Soft corn tortillas filled with spicy jerk chicken, topped with mango salsa and cilantro.

Creamy avocado dip blended with Scotch bonnet peppers, served with tortilla chips and plantain crisps.

Fresh fish marinated in lime juice, mixed with callaloo and served with crispy tortilla strips.

Flour tortilla filled with jerk chicken, cheese, and mango, grilled to perfection and served with salsa.

A hearty bowl of rice topped with seasoned ground beef, black beans, and Jamaican spices.

Corn tortillas stuffed with pulled pork, smothered in a sweet and spicy pineapple chipotle sauce.

Creamy flan infused with coconut milk, topped with a caramel sauce and toasted coconut flakes.

Refreshing mango sorbet made with ripe mangoes, perfect for a tropical finish.

Moist chocolate cake soaked in three types of milk, topped with whipped cream and chocolate shavings.